All regular sandwiches are made with ¼ lb. of meat and built on a Brioche Bun and all come with House Made Creamy Coleslaw on it, never on the side.
LUMBER JACK SANDWICH
Brisket Slices - Potato Salad - House Made Pickles - Sriracha As seen on Diners, Drive Ins' & Dives.
BBQ CHICKEN SANDWICH
Smack it - Flip it - Rub it down and Smoked
TRI TIP SANDWICH
Premium Angus Beef that we Dry Aged and Slow Smoked.
3 AMIGOS SANDWICH
Pick any 3 meats (¼ lb. each) or all 1 meat the choice is yours: Pulled Pork - Brisket Slices - Chopped Chicken - Tri Tip - Sausage
THE BIG TIPPER SANDWICH
Tri Tip - Pico De Gallo - Baby Arugula - Horseradish Cream This is a Chef favorite.
PULLED PORK SANDWICH
American Classic - Slow Smoked for 20 Hours - Hand Pulled
CAJUN SAUSAGE SANDWICH
A bit spicy and all Pork, Smoked and Charred
BURNT END CHUNKS SANDWICH
Our world famous Brisket that we smoke then trim and rerub and then smoked it again then it gets caramelized on our flat-top.
BRISKET SLICES SANDWICH
This is the same world famous Brisket they we use on the "Lumber Jack" sandwich just without all the bells and whistles. It's a Texas favorite.
These are items you won't find in ANY other BBQ Joints, we dare you to try! These are Chef Al Borda creations!
THREE layer Lasagna: Pulled Pork, Spicy Sausage and Chopped Chicken. Each layer has Cheese & BBQ Sauce. 1 piece weighs about 1 lb. As seen on Diners, Drive Ins' & Dives.
CHICKEN & WAFFLES
Pearl Sugar Belgium Waffle - Flash Fried Smoked Chopped Chicken Powdered Sugar - Syrup - Hot Wing Sauce (optional) This is a Chef favorite.
Each "BUTT" that we Smoke is hand picked and inspected before it jumps in the smoker, and these bad boys are in their for an estimated 20 hours or so. Once Smoked each "BUTT" is hand pulled to ensure there is not to much fat and that the meat is just the perfect size to enjoy all the flavors it is packed with.
As you may have seen on Diners, Drive Ins' and Dives, we take a lot of pride in our Chicken. After inspection of a quality bird, we "Brine" it for about 36 hours, then it gets rubbed with our special made in house "Rub" then Smoked for several hours. The skin gets a nice crisp to it as well. This is juicy fall off the bone Chicken.
ST. LOUIS PORK RIBS
Only the finest meats are used when we Smoke over here, so we picked these meaty St Louis ribs, what is a St Louis Rib you make ask: St. Louis-style spare ribs are cut in a particular way with the sternum bone, cartilage and rib tips are removed so you can just get down to the MEAT. We do rub them with our House Made Rub and Smoke our ribs and they are served with OUT sauce.
Besides your spouse, children and maybe you dog, you are not going to love much more in life after you try this! This is Certified Angus Beef (CAB) that is always "Prime" and always hand trimmed before it gets Dry Rubbed and ages for 48 hours before we Smoke it for several hours. This is Chef Al Borda's favorite and each order is server with a House Made creamy Horseradish Cream dipping sauce.
Sometimes we just like to keep it simple. Our Smoked BBQ Chicken starts off as quality dark meat that we Rub and then Smoke but the key is not to over "do it" because we like to leave the Chicken moist in ever bite.
This is an ALL PORK Cajun Spicy Sausage. It is smoked then we cut it up into slices and "char" it on the flattop so each piece hits the heat and cooking off any extra goodness that needs to come out.
PORK BELLY CHUNKS
We take our Famous Brisket after its been smoking low and slow for almost 20 hours and let it rest for a bit, then we trim the most of the fat off, rub it and sauce it, then we char each side to give it a caramelize crust on each piece. This is our "healthier" version of Burnt Ends.
This is a BBQ Fans all time favorite or anybody from Texas. If you LOVE Brisket you in the right spot. We trim it, rub it and slow smoke it all night to give you just the perfect piece. We do separate the "Point" from the Flat so your Brisket will be on the "Leaner" side. This is Certified Angus Beef (CAB) that is always "Prime" as well.
Your Meat choices are under the "THE MEATS" and sides are under the "SIDES".
1 MEAT COMBO
Pick the MEAT (¼ lb.) - Pick the SIDE (½ Pint) - 1 Dinner Roll
3 MEAT COMBO
Pick the MEAT(S) (¼ lb. each) - Pick the SIDE (½ Pint) - 1 Dinner Roll
2 MEAT COMBO
Pick the MEAT(S) (¼ lb. each) - Pick the SIDE (½ Pint) - 1 Dinner Roll
Want to make your ordering easy, here you go. Now we can not tell you how much you or your guest may eat but we can suggest this!
½ Chicken - ½ lb. Pulled Pork - ½ lb. Brisket Slices - ½ lb. Burnt End Chunks ½ lb. Cajun Sausage - 4 St. Louis Pork Ribs - 4 ½ Pint Sides 4 Dinner Rolls
All of our Gluten FREE sides are made In-House using only the best available fruits and Vegetables. Any sauce used is also made In-house from scratch. All Fruit & Vegetables and cut or sliced by hand, no machines are used. These all sound good and taste good, because the ARE!
Ingredients: Green Cabbage, Red Cabbage, Red Onion & Carrots. GLUTEN FREE
Ingredients: 4 different Beans, 14 other goodies of which 2 included Pulled Pork and Bacon. GLUTEN FREE
Ingredients: Romaine lettuce, cucumbers, Carrots and Red Onions. Choice of Dressing. GLUTEN FREE
Ingredients: English Cucumbers. We make our own Brine and start of will HOT brine technique then switch it to a COLD Brine solution after 5 minutes, thus giving a more firm pickle. These have a KICK! GLUTEN FREE
Thin cut Onions make the best rings you can eat. These gems are beer battered and crispy.
SWEET POTATO FRIES
These waffle cut sweet potato make some of the best fries you will ever have. We server them with a special House Made Marshmallow Dipping Sauce.
Ingredients: Bell Peppers (Green, Red, Yellow & Orange), Cucumbers, Carrots, Corn, Black Beans, Garbanzo Beans and Kidney Beans is just the start, we have a few secret spices too. Served with Cotija Cheese on top. GLUTEN FREE
Ingredients: Red Potatoes (that we leave the skin), Red Bell Pepper, Cilantro, Roasted Garlic and Jalapeño (deseeded) Salt & Pepper then our own PS Dressing. GLUTEN FREE
STREET CORN SALAD
Ingredients: Sweet Yellow Corn, roasted Garlic, Cilantro, Cotija Cheese, Red Pepper flakes and other spices and a house made dressing. GLUTEN FREE
We are told these are some of the best fries around. These are lightly coded before cooking to that just right temperature, always crisp and firm but light and airy inside.
These Dill Pickles are lightly battered in a Corn flour Breading and then deep fried, WOW what a taste!
KIDS MEAL - RIBS
Here you are going to get 2 St Louis style Pork ribs and a ¼ of French Fries. We offer this to our dine in guest under the age of 12 years old.
KIDS MEAL - CHICKEN
Here you are going to get ¼ of our fresh Smoked Chopped Chicken (Boneless) and a ¼ of French Fries. We offer this to our dine in guest under the age of 12 years old.
We start off with almost entire head of Romaine Lettuce that we build it from there. Add ¼ lb. MEAT (Tri Tip, Pulled Pork or Chopped Chicken) to any salad for $5.
About a full head of Romaine Lettuce – Tri-color Tortilla Chips - Cotija Cheese. House Skinny Dressing (made with Plain Yogurt). Crowd fav: Chopped Chicken
About a full head of Romaine Lettuce - Carrots - Cucumbers - Shredded Cheese House BBQ Ranch. Crowd fav: Pulled Pork
About a full head Romaine Lettuce - Cucumber - Bell Peppers (Red, Orange, Yellow & Green) - Corn - Carrots - Kidney Beans - Black Beans - Garbanzo Beans - Cilantro - Cotija Cheese and House Cilantro Vinaigrette. Crowd fav: Chopped Chicken