HoBo’s BBQ, located in Temecula, California, was originally opened in 2015 by Executive Chef, Al Borda, and his group of Partners. Both Al, and his partners, are all highly motivated individuals, who pride themselves for being family oriented, and community involved. They believe that with each other’s collective energies, along with their personal industry experience, uniquely compliments each other to help make HoBo’s BBQ a tremendous success. Since its original opening, HoBo’s BBQ has been able to fuel its continued progress from the energy and efforts of many of our great team members. With their combined professionalism, positive attitudes, team contributions, and guest focus, the HoBo’s BBQ employee team has unquestionably become the backbone of this company.

Being voted BEST BBQ in the Inland Empire since the company’s opening, and every year since then, has been no accident. In addition, HoBo’s BBQ is also the ONLY restaurant in the Inland Empire that has ever been filmed, or profiled, on the Food Network’s: Diners, Drive-Ins, and Dives.

The company’s dedication to its community also involves making our food and services accessible to all residents of the Inland Empire. Our team often travels many long distances to cater such events as weddings, special parties, business functions, and many other occasions, to help make them the most memorable experiences possible. On site, our restaurant offers a large dining area which has also hosted many rehearsal dinners, surprise parties, business meetings, and showers, allowing our guests to leave with wonderful memories, and full bellies!

Indeed, HoBo’s BBQ’s food, services, and hospitality have proven to be perfect for many special events and occasions here in Temecula. And as our company continues to grow and expand, so to will our services offered, making HoBo’s BBQ the number one BBQ experience in the Inland Empire.