HOBO WINGS
Brined - Rubbed - Smoked and tossed in our Mustard BBQ Sauce. This is a Chef favorite (One 5 pieces).
As seen on Diners, Drive Ins' & Dives
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Our Menu
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Our Menu
APPETIZERS
LOADED FRIES
3/4 lb. of our Ultimate Fries smothered with Sauces and Meats.
SANDWICHES
All regular sandwiches are made with ¼ lb. of meat and built on a Brioche Bun and all come with House Made Creamy Coleslaw on it, never on the side.
BBQ FUSION
These are items you won't find in ANY other BBQ Joints, we dare you to try! These are Chef Al Borda creations!
THE MEATS
PULLED PORK
Each "BUTT" that we Smoke is hand picked and inspected before it jumps in the smoker, and these bad boys are in their for an estimated 20 hours or so. Once Smoked each "BUTT" is hand pulled to ensure there is not to much fat and that the meat is just the perfect size to enjoy all the flavors it is packed with.
BONE-IN CHICKEN
As you may have seen on Diners, Drive Ins' and Dives, we take a lot of pride in our Chicken. After inspection of a quality bird, we "Brine" it for about 36 hours, then it gets rubbed with our special made in house "Rub" then Smoked for several hours. The skin gets a nice crisp to it as well. This is juicy fall off the bone Chicken.
ST. LOUIS PORK RIBS
Only the finest meats are used when we Smoke over here, so we picked these meaty St Louis ribs, what is a St Louis Rib you make ask: St. Louis-style spare ribs are cut in a particular way with the sternum bone, cartilage and rib tips are removed so you can just get down to the MEAT. We do rub them with our House Made Rub and Smoke our ribs and they are served with OUT sauce.
TRI TIP
Besides your spouse, children and maybe you dog, you are not going to love much more in life after you try this! This is Certified Angus Beef (CAB) that is always "Prime" and always hand trimmed before it gets Dry Rubbed and ages for 48 hours before we Smoke it for several hours. This is Chef Al Borda's favorite and each order is server with a House Made creamy Horseradish Cream dipping sauce.
BRISKET
This is a BBQ Fans all time favorite or anybody from Texas. If you LOVE Brisket you in the right spot. We trim it, rub it and slow smoke it all night to give you just the perfect piece. We do separate the "Point" from the Flat so your Brisket will be on the "Leaner" side. This is Certified Angus Beef (CAB) that is always "Prime" as well.
COMBOS
Your Meat choices are under the "THE MEATS" and sides are under the "SIDES".
SAMPLERS
Want to make your ordering easy, here you go. Now we can not tell you how much you or your guest may eat but we can suggest this!
SIDES
All of our Gluten FREE sides are made In-House using only the best available fruits and Vegetables. Any sauce used is also made In-house from scratch. All Fruit & Vegetables and cut or sliced by hand, no machines are used. These all sound good and taste good, because the ARE!
KIDS MEAL
SALADS
We start off with almost entire head of Romaine Lettuce that we build it from there. Add ¼ lb. MEAT (Tri Tip, Pulled Pork or Chopped Chicken) to any salad for $5.