ST. LOUIS PORK RIBS

Only the finest meats are used when we Smoke over here, so we picked these meaty St Louis ribs, what is a St Louis Rib you make ask: St. Louis-style spare ribs are cut in a particular way with the sternum bone, cartilage and rib tips are removed so you can just get down to the MEAT. We do rub them with our House Made Rub and Smoke our ribs and they are served with OUT sauce.