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THE MEATS

TRI TIP

Besides your spouse, children and maybe you dog, you are not going to love much more in life after you try this! This is Certified Angus Beef (CAB) that is always "Prime" and always hand trimmed before it gets Dry Rubbed and ages for 48 hours before we Smoke it for several hours. This is Chef Al Borda's favorite and each order is server with a House Made creamy Horseradish Cream dipping sauce.

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TRI TIP
  Back To Menu

THE MEATS

TRI TIP

Besides your spouse, children and maybe you dog, you are not going to love much more in life after you try this! This is Certified Angus Beef (CAB) that is always "Prime" and always hand trimmed before it gets Dry Rubbed and ages for 48 hours before we Smoke it for several hours. This is Chef Al Borda's favorite and each order is server with a House Made creamy Horseradish Cream dipping sauce.

  Back To Menu