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THE MEATS

BONE-IN CHICKEN

As you may have seen on Diners, Drive Ins' and Dives, we take a lot of pride in our Chicken. After inspection of a quality bird, we "Brine" it for about 36 hours, then it gets rubbed with our special made in house "Rub" then Smoked for several hours. The skin gets a nice crisp to it as well. This is juicy fall off the bone Chicken.

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BONE-IN CHICKEN
  Back To Menu

THE MEATS

BONE-IN CHICKEN

As you may have seen on Diners, Drive Ins' and Dives, we take a lot of pride in our Chicken. After inspection of a quality bird, we "Brine" it for about 36 hours, then it gets rubbed with our special made in house "Rub" then Smoked for several hours. The skin gets a nice crisp to it as well. This is juicy fall off the bone Chicken.

  Back To Menu